Yesterday, it was the wider estate team’s turn to be introduced to Alscot’s regenerative farming journey.

While farming isn’t something we’re all involved in on a daily basis, it’s certainly something that unites us—after all, we all rely on food to live!

Our regenerative farming project began as far back as 2020, but it wasn’t until 2024 that we took a major step forward by sowing the fields with legume fallows and herbal leys—our first move toward improving soil health.

This year, the sheep have already benefited from this diverse and nutritious plant system, enjoying protein-rich forage. We’re now excited to be planning for cattle grazing, either later this year or in the next.

The 3–5 year conversion process, designed to produce nutrient-rich animal feed, is regenerating the land - improving the soil structure and quality, and laying the foundation for future organic food production, including heritage wheat and vegetables.

The team was introduced to regenerative agriculture not just through presentation and discussion, but by walking the land itself. We visited a variety of fields—each with different crops, shaped by different conditions—and had the chance to observe and learn directly from the landscape.

The word “wholesome” is often overused, but in this case, it truly captures the spirit of the day.